1952-17~f
ORDINANCE 9.0~.
AN ORDIl1TANCE REGULATI7VG EATING AND DR1IU.KING ESTABLISHI~ITTS, RE~UIR-
~3NG PERMITS FRO`THE OPERATION OF SUCH ESTABLISH[~iITS; PROHIBITING
THE SALE OF ADULTERATED, UNWHOLESOi~iE OAR I~iISB_RAI~iDED FOG'D 0R DRIlVK; REGU•.
EATING THE ~1TSPECTION, t~ADING, RE-GRADSVt G AND PLACARDIAIG OF SUCH
. ESTABLISH(~[tT TS; PROVIDIN G F OR T-tiE ~TFORCEMII~i T OF TEAS ORTJIIdA~T CE, AND
THE FIXING OF PENALTIES.
FOLLOWS :
BE IT ORDAINED BY THE VILLAGE CO'iJNCIL OF THE VILLAGE OF RICHFIELD AS
Section 1. Definitions --The following definitior_s shall apply in the inter
pretation an e enforcement of -this ordinance:
A. Restaurant--Tlie term "restaurant" shall mean restaurant, coffee-shop, cafe-
teria, short order cafe, luncheonettes tavern, sandwich stand, soda fountain, and
all other places in which food or drink is prepared for sale elsewhere.
B. Itinerant Restaurant--The term °Itinerant -restaurant" shall mean one
operating for a temporary period in connection with a fair, carx~.ival, circus, public
exhibition, or other similar gathering.
C. Employee--The term "employee" shall mean any person who handles food or
drink during preparation or serving,.. or who comes in contact with. any eating or
cooking utensils, or who is employed ir_ a room in which food or drink is prepared
or served.
D. Utensils-- "Utensils" shall include any kitchern~aare, tableware, glass-
, wares cut7.ety9 utensils, containers, or other equipment wwi..th which food yr drink
comes in contact during storage, preparation or serving.
E. Health Officer--The term "health officer" shall mean the Health Officer
of the Vi ge of ic' ield~ Nk.nnesota or his authorized representative.
F. Person--the word "person" shall mean person, firm, corporation or associ-
a Lion.
G. Aproved--The word "approved" shall mean a procedure or product approved
by the Healicer or the Minnesota Department of Health.
Section 2~ Permits--It shall be unlawful for any person to operate a restau-
rant in a it age oi~ichfield vaho does not possess an unrevoked permit from the
health officer. Such. permit shall be posted in a conspicuous place. Only persons
who comply wi th the requirements of this ordinance shall be entitled to receive and
retain such a permit. A person conducting an itinerant restaurant shall be required
to secure a permit. Such a permit may be temporarily suspended by the health offi-
cer upon the violation by the holder of any of the terms of this ordinance, or re-
voked after an opportunity for a hearing by the health officer upon serious or
repeated violation. .
Section 3. Placarding'or Public Display of Grade Notice--Every restaur~i~t
shall disp any at~a11 ia.mes, in a place designate by the hea ~td~, officer, a notice
approved by the health officer, stating the grade of the establishment.
Ord. 9.OG.
Section 4.Exami-nation and Condemnation of unwholesome or Adulterated Food
or Drink-- Samples of food, .drink and other subs tan ces may be taken and examined by
the~hsalth officer as often as may be necessary for the detection of unwholesomeness
or adulteration. The health officer may condemn and forbid the sale of, or cause to
be removed or c~stroyed, any food or drink which is unwholesome or adulterated.
Section 5. Inspection of Restaurants--At least once every 6 months the
Health Offic~ eer shall inspect every restaurant located within. the village of Rich-
field. Tncase the health officer discovers the violation of any item of sanitation
required for the grade then held, he shall make a second inspection after the lapse.
~sf such time as he deems necessary ~o the defect to be remedied, and the second
inspection shall be used in determining compliance with the grade requirements of
this ordinance. Any violation of the same item of this ordinance on such second in-
spection shall call for immediate de-grading or suspension of permit.
One copy of the inspection report shall be posted by the health officer upon
an inside wall of the restaurant, and said inspection report shall not be defaced or
removed by any person except the Health Q•fficer. Another copy of the inspection re-
port shall be filed with the records of the health department. _
The person operating the restaurant shall upon ~+equest of the Health Offi-
cer, permit access to all parts of the establishment and shall permit copying any
or all records of food purchased.
Sect 6. The Gradin of Restaurant--The grading of a71 restaurants
shall be based upon a fo owing standards:
Sanitation re uirements for Grade A. Restaurants- AllGrade A. restaurants
s comp y with a of the fo lowing Items of sanitation:
Item 1. Floors--fie floors of all rooms in which. food or drink is
snored- p pared, or served, or in which utensils are washed,. shall
be of such construction as to be easily cleaned, shall be smooth, and
shall be kept clean and in good repair.
Item 2. Walls and Ceilings- Walls and ceilings of all rooms shall ~
~~ept clean and in mod repair. All-walls and ceilings of rooms in
which food or di-~k is stored or prepared shal]. be finished ixi light
color. The-walls of all rooms in which food or drink are prepared
or utensils are washed shall have a smooth, washable surface up to
the ]e vel reached by splash o r spray.
Item 3. Ik,ors and Windows-~1hen flies are prevalent, all openings
`in-Yr~ the outer air shall be effectively screened and doors, shall be
self-closing, unless other effective means are provided to prevent
-the entrance of flies.
Item 4. Li htin --.A.11 rooms in. which food or drink ~.s, stored or pre-
~red which utensils are washed shall be well lighted.
i 'I
Item 5. Ventilat3.on-..All rooms in which food or drink is stored, prepared,
"- o se~ or ~n which utensils are washed, shall be well venti.l.ated.
Item 6. Toilet Facilities--Every restaurant shall be provided with
a~quate an conveniently located toile t• facilities for its employees,
conforming with the ordinances of the Village of Richfield. In res-
taurants hereafter constructed, toilet rooms shall not open directly
Ord. 9.0~. e~ e7
into any room in which food, drink, or utensils are handled or stored,
The doors of all toilet rooms- shall be self-closing. ~ Toilet rooms shall
be kept in a clean c ondi.tion., in good r~;pai.r, and well lighted, and
ventilated. Hand washing signs shall be posted in each toilet room used
by employees. In case privies or earth closets are permitted and used,
they shall be separated from the restaurant building and shall be a
sanitary type constructed and operated in conformity with the standards
of the• department of health' State of Minnesota.
Item 7. Water Supply-- Running water under pressure shall be easily accessible
Ito aall rooms in which food is prepared or utensils are washed, and the
water supply shall be adequate, and of a safe, sanitary quality.
Item 8. Lavatory ~'aci.lities-AAdequate and convenient handwashing facilities
~s iall be prov~.de , inc uding hot and cold running water, .soap, and ap-
proved sanitary towels. The use of a connnon -towel is prohibited. No em-
ployee shall resume irk after using the toilet room without first wash-
ing his hands. =
Item 9. Construction of Utensils and E i ent--All multi-use utensils and
~3a1 show and chap ay cases or windows, counters, shelves, tables,
refrigerating equipment, sinks and other equipment or utensils .used in
connection with the operation of a restaurant shall be so constructed
as to be easily cleaned and shall be kept in good repair. Utensils con-
taining or plated with tedium or lead shall not be used--provided that
solder containing lead may be used for jointing.
Item 10. Cleaning and Bactericidal Treatment of Utensils and E ui ent--
~A 1-equipment, inc using display cases or windows counters, •shelves,
tables, refrigerators, stoves, hoods, and sinks,~ha]1 be kept clean and
free from dust, dirt, insects, and other contaminating material. A11
cloths used by waiters, chefs, and other employees shall be clean.
Single-service containers shall be used only once.
All multi-use eating and drinking utensils shall b~ thoroughly cleaned
and effectively subjected to an approved bactericidal process after each
usage. All-multi-use utensils used in the preparation or serving of food
• and dri~hk shall be thoroughly cleaned and effectively subjected to an
° approved bacterldical process immediately following -the day's operation.
Drying cloths, if used, shall be clean and shall be used for no other
purpose.
No article, polish, or other substance containing any cyanide preparation
or other poisonous material shall be used for the cleaning or polishing
of utensils.
Item 11. Storage and Handling of Utensil-s and Equipment- After bactericidal
treaiaa.ent, utensils shall be stored in a clean, dry place protected from
flies, dust, and other contamination, and. shaJ1 be handled in such a
manner as to prevent contamination as far as practicable. Single-service
utensils shall be purchased only in sanitary containers, shall be stored
therein in a clean, dry place until used, and shall be handled in a
sanitary manner.
Item 12. Disposal of Wastes-.~A~7,1, wastes shall be properly disposed of, and .
all garbage and trash shall be kept in suitable receptacles, in such
..manner as not to became a nuisance.
~~
Item 13. Rey°rigeration-~i11 readily perishable food and drink shall
be kept at or below 50° F., except ~rhen -being prepared or served.
T~Taste water from refrigeration equipment -shall be properly dis-
posed of.
Item 14. Trdholes~neness of Food and 1~rink--All food and drink shall
be clean, wholesome, and free from spoilage, and so prepared as
/~ be safe fro4h'human consumption. All milk, fluid milk products,
ice cream, and other frozen desserts served shall be•from ap-
' proved sources. Milk and fluid milk products shall be served in .
the individual original containers in which t~tey u~re received
from the distributor, or from a bulk container equipped with an
approved dispensing device: Provided, that this requirement shall
not apply to cream, which may be served from the original bottle
or from a dispenser approved for such service. All oysters, clams,
and mussels shall be from approved sources, and if shucked, shall
be kept until used in the containers in which they were placed at
the shucking plant.
Item 15. Storage Ilispla and Servin of Food and Drink--All food
anal dri s 1 be stored, lisp aged, and served as to be pro-
tected from dust, flies, ~rermin, depredation and pollut5.on of
rodents, unnecessary handling, droplet infection, overhead leak-
age, and other contamination. No animals or fowls shall be kept
or allowed in any room in which food or -drink is prepared or stored.
All means necessary for the elimination of flies, roaches, and
rodents shall be used.
Item 7.6. Cleanliness of Employees--~Al1 employees shall wear clean
outer garments and shall keep their hands clean at all times while
engaged in handling food, drink utensils or equipment. Em-
ployees shall not expectorate or use tobacco an any form in rooms
in which. food is prepared.
Item 17. ~.iscellaneous--The premises~of all restaurants sha71 be kept
can and free of fitter or rubbish. None of the operations con-
nected with a restaurant shall be conducted in any room used
as living or sleeping quarters. Adequate lockers or dressing rooms
shall be provided. for employees' Clothing and shall. be kept clean.
Soiled linens, coats and aparons shall be kept in containers provided
for this purpose.
Grade B. Restaurants--Grade B restaurants are those which fail to comply with
Items 1, 2, , or 17, but which conform with all other items of sanitation require
for grade A restaurants.
Grade C Rest~u.ran.ts--Grade C. restaurants are those which fail to comply
with eit er a Grade A or the Grade B requirements.
Itinerant_ Restaurants--Itinerant restaurants shall be consts~taeted and operated
in an approved Manner.
Section 7. Grades of Restaurants which Play Operate--From and after 12 months
from t e date on ~ chi °s or ante takes effect, no restaurant shall be operated
~rithim tdie village of Richfield or its police jurisdiction, unless it conforms ~.~.
the Grade A, or Grade B~ or approved itinerant restaurant requirements of this ordi-
nance; Provided, that when any restaurant fails to qualify for any of these grades,
the health. officer is authorized to suspend the permit or in lieu thereof, to de-grade
the restaurant and perr~aa.t its operation during a temporary period not exceeding
30 days.
~°
Section 8. Reinstatement of hermit: Su lementary Re-Gradin --Any restaurant
the grade of w~iich asbeen owered and all grade lisp ays ave been changed ac-
cordingly, or the permit of which hasbeen suspended, may at any time make appli-
cation for re-grading or the reinstatement of the perms t.
Tdithin one week after the receipt of a satisfactory application, accompanied
by a statement signed, by the applicant to the effect that the violated provision
or provisions of this ordinance have been c onforn~sd with, the health officer /
shall. make a reinspection, and thereafter as many additional reinspections as`~he
may deem necessary to assure himself that the applicant is again complying with the
higher grade requirements, and, in case the findings indicate compliance, shall
award the higher grade ®r. reinstate the permit.
Section 9.. Disease Control--No person who is affected with any disease in a
corr~nunica-` b~. a form or is a carrier of such disease shall work in any restaurant
and no restaurant shall employ any such person or a person of whom there is reason
to believe that he is affected with any disease in a cormnunicable form or. of being
a carrier of such disease. If the restaurant manager has reason to be]3eve that any
employee has contxa.cted any disease in a communicable form or has become a carrier
of such disease, he shall notify the health officer immediately. A placard con-
taining this section shall be posted in all toilet rt~oms. A physical examination
prior to employment shall also be required of all food handlers and the results of
said .examination shall be sent to the Health Officer.
Section 10. Procedure when Infection Sus ctsd--T~ihen cause for suspicion
~a`ri.ese as to a poses ty o transmission of i action from any restaurant
employee, the health officer is authorized to require any or all of the follow-
ing measures: (1) the immediate .exclusion of the employee from all restaurants;
(2) the immediate closing of the restaurant concerned until no further danger of
disease outbreak exists, in the opinion of the health officer; (3) adequate medical
examinations of the employee and of his associ.atss, with such laboratory exair~.-
nations as may be indicated.
Section 11. Enforcement Interpretation--This ordinance shall be enforced by
the hea officer in accordance w~. interpretations ther1eof contained in
the 19l~3 edition of the U.S. Public Health Service Code Regulating Eating and
Drinking Establishments, three certified copies of which shall be on file at the
Village Clerk's Office.
cons t3.ta~.te a separate offense.
Section 12. Penalties--Any person who violates any provision of this ordi-
nance s~Ja ..1. be~`ine not more than X100.00 at the diseret3.on of the court having
jurisdiction. Each and every violation of the provisions of this ordinance shall
Section 13. Unconsta.tutionality Clause--Should any section, paragraph,
sentence, cause, or p ase oft s or ance be declared unconstitutional or
vYaivalid, for any. reason, the remainder of said of said ordinance shall not be
affected thereby.
Section ].1~.. Repeal and Date of Effect--All ordinances and parts of ordi-
nances confect with this ordinance as hereby repealed, and this ordinance -
shall be ixi full force and effect immediately upon its passage.
As passed by the Village Council of the
day of August, 192•
ATTEST: ~~r^ ~~_
Leroy of ton
Vi1la.ge of Richfield, this lth
red C. Rel er
OR
R.~'~"
post of VP+ W will have au
,m social 3n the ~club.roama
~-Inn, 2731 E. 78th street,
.rsday, August , 21. Serving'
,gin at 7:~0 p.m. There
games and prizes galore.
EDI1vA.
and Mrs. ~~• FL. Curclerson
na spent Tuesday visiting
C1•eorge Ware home.
~~gZ@''et~ali~srtit~re. Q~~e ac,~mr~sar~+ce eaee ~Me~ 5~~~ ~~ 1~~5?0
- _ - - --
- ---- - - -
---- - - -
ground P~~l~~/cA'~1~~
day after
contested
m~tchdd. ,
peratures
to quash '.
of the kit
as they r~
nuts or 1
their pla!
Macy
way. •hom
cash ln'aZ1
field Con
for Derby.
dollar fo
cents .for
the first
3unction
ground p
eessful e~
an :aIlnIl+2
h sons.
~ Wdnn~
n elv,ded:
n Ave. •fira
- dash, Sh
h ssth st.
r. yard deal
h ~.ve. firs'
Ayes. se
~'1rTD . WEDDIN('r
and Mrs. Edgar St. Martin,
and Mrs. Lewis Chadwick,
and Mrs. ~Iyou~glas Niattice•
Mrs Shirley 1VAattiee were
ag the guests from Bloom-
~n whb attended the wact-
Saturday afiternoon of Vir-
~ Mattice„ dau8`hter of Mr.
Mrs. •Cra~Yg Ma}ttice a'nd ~ took
:avina. The .wedding
a alt M't. ~0livet . ehnTeh in
~~ ~AJ1'~EIERA'N
~s-ve K~~IViD~tGA'~T~W
Bloomington Lu't'heran chore
88•bh and NicoIIet anaounc
it wdll open a kindergerte
r .the children ®$ Bloortemgto
is fall. Classes will be ~t~nircdin~
mornings Manday
ridgy by an e$.Perieaeeal teache
Tuition will be ~P.00' Eser InmrPt
~,nsportat3on will lns g~~rvfid~
ar x$1.00 a week. If yona wish t
moll your ch€Tld or ,dire ~o'r
eta~ils concerning this kiadea
rten, call PaeRor Tohn~ I3oen®c)~
1 W. 88+Ch ~S•treet, SOuth 1=942^.
Ave. firs
G`rarBY®Id
ser~mble
Ave. RIr
race, D~
'0'W ~'~~ A ~~`~~~1~ Niccrll~t
T~O 5~1~0!W AT MV~~DA~.~E secr'rrrd.
"I•Iolw la irm a gaundation," a Dtane L
16man motiom plctnxe filmed in son~b~ t
4u11 color and sound for the Gos-
pel Bro+adctdng associa~tian; wi:11 ~ffiaPI
Iba gb;~wu• apt the Wooddalo BaP- Cub girl
tie+t tChureh of Richfield, ~I actor .sling, . 2(
August 24th, 7:4 announced to- ~ a
~'dha D. Lnndiber~ eo wee
d~9. Tdte one~.our film depicts P
Doctor Tlra,
.the world outreach od
Charles E. Ii uller, flamed radio b e??r ~I
evangelist, through the ministry 714 1
o~P the Gospel 13roadeasting As» Raab
sociati~n: boy w
DON NES~LUND '1'HANSS halo an
TS09E WHO >HF~.P~ ldarnrs®n
~gy Casy Holstrom.) secant!.
"I would like to khavk the. race, K:
many People w!ho have contribut- an Safi
ed both time and money for •~air- and b~al
wood Park. They •have combined
to make khe Pairwood Park Car- driotti,
naval a huge success. E~xough rge Phi
money was raised from the Car- Junior
nfval to enable a building to be I•,~,dgm:
'begun at I+~airwaod Park. ~> I}3ch
a hearty 'thanks •to all who have second.
helped Fa.irwood Park." S'® spc~kla race, It
1 Don Neslund, President ®f the Lewia,
- West Richfield Businessmen's As- Jerry ;~
- sociation, aifter• a •succe~ful ae- girl thi
. counting of the I+`airwaod Park ganson
t
..The Richfel~~/oo~in~~on A~esse~er
STATE OF Ag1NN + SOTE~ ~.
COUNTY OF HGENIVEP~1~
~ r
• ~ •, being dull=
sworn on oath says: that he now is, and during all the dines herein
stated has .been the publis_her•...rand printer....of the newspaper
known as The R~chdield-lB~loomington Messenger au~d has full kaiawl-
ed'ge of the facts herein stated.
That f+or more than one year immediately prior to the publication
0
therein. of :the printed .. ~ ../?. ~ ~ .
hereto aYeached, said newspaper was printed anal' publ'is~hed in the
>~anglsh language rfrom its known office of public_ataon within the
Village of R:iclvfield in the County of Hennepin, State df, Minnesota,
on Thursday o'f each week in column ~an•cl sheet form equivalent in
space to over 45m running inches o'f single column two i~nch~s wide; has
;been issued from a known olfifice esta'blis'hed in said place of publica-
tion equipped with skilled nvotkmen end the necessary material f9r
preparing and printing the s~anie; has had' in its makeup not less than
twenty-five .per cent off its news columns devoted to local news. of
interest to said' eornmunity it ,purports to serv€, 'the press Work oaf
whsch has been dotte in its said known office of publication; has colt=
tamed general n€ws cotmhments and' miscellany; has not duplicated
any other ~pt~lication; has not been entirely made up of patents,
plate anatter and advertisements; has been circu~atecl at and near its
said place of pubblication to •the extent of over 24U copies regularly de-
livered to paying suibscrlbers; has !been entered as second class anvil
matter in 'the lace!post ofifice oif its said .place of pulbhcation; that
hh~ere h'as been on. file in the office of the County Auditor of said
county the affidavit o'f a person having first hand knowledge of tke
~fa~ts constituting its quai%fficstion as a ma~aspaper for puh~lfcatian of
legal notices; and• that its pul6is~hers have complied with all dexnaads
of said County Auditor/for pr-0afs of the said qua(~lil'i'cat~iJors.
That the printed . `•~• •~~`~~ ~ ~ . L~. ®.7.. . heretm
attached' as r~ part hereotf was cut from the calu~ns of sand news-
paper; was. pulblished therein in the 1~nglish language once each
week for....1~ ..':fir..... successive weeks; that it ve~as farst pu?blished
on the... S?`: ~~ .day of. .. .....lgy. '~ •and that the
following is a copy of the laver cgs alphCa+bet wlii~ch is acl:sAOVVledget!
to have been the size and loud of type used in the publication of
said. ...... , ...... ~ . ~ ~~
abcdeifghijkl~nopgrstuvwxyx-~ poatat
r
Subscn'bed ar-tl sworn to ~befare me. this ~•, day' of.. .. .... .
19~~
ATotary Fulblic, Hennepin . County; ~dinnesota.
3tdy ~CoInsnission exPi?tes ...............
M. rg. Wermich, Notary Public, #1ee~r~prn Co. Mino,
my Commission Expires tan. 25, 1959
• RI'C'HPI•e1.D-~LO~OMINOTON M~'S'S~NGER
PAGT SIX Thursday, August 21, 1982
,~--~ t
'`~ :
~~ 11
i
1
i
f
',~--~\\
;i ~ enforcement of this ordinance, and
the 'filing of penalties. P
tj- B1# IT ORDAIN+E~I3' BY TH:E o
i I VIL'LaAGE CC~JNCIL O'F THE P
~; VILLAC,~E ~O~l RI'C'HI?'IEI;D, AS
s ,~ F'O~I,IL~OWS~•
i.
l' ~ S'E~•CTLO~hf I. DLFINITIO`NS- t
The following definitix~ns shall aP-
It ply yin 'the interpretation and t'he
` ~, enforcement of this ordinance:
A. jRestaurant =The term "res-
'taurant" shall mmean restaurant,
' ~ • coffee shop, cafeteria, short order
~~cafe, luncheonette; tavern, sandwich
d>'; soda fountain, sand all other
~!
A n ordinance regulating eating
I and!; drinking establishments. re-
quiring p~rtn%ts for the operation
of such establishments; prohibiting
' the.. sale a£ "adulterated, unwhole-
,, ~ some or misbranded food or drink;
!~ regulating the inspection, grading,
regradfng, and placarding ~ such
establishments; providing for the
second inspection after the lapse
such time a,s •he deems neces-
ry foT the defect to be remedied,
~d the second dnspecbion shall be
ed in determining compliance with
e grade requirements of this or-
nonce. Any violation. of the same
~rri ~of this ordinance on such see-
rd inspection, shall call fot' i--m-
ediate ~ degrading or suspension
f permit.
One copy of the inspection re-
ort shall be pasted by the health
ff+icer up'o~. an onside wall of the
estaurant, and said inspection •re-
ort shall not 'be defaced or re-,
moved by any person .except the
Health Officer. Another copy of
he inspection report shall be .filed
with the records of th•e •health dc-
partrnent. •
T'he person operating the restaur-
ant shall upon request of the Health
Officer lrermdt access ,to all parts
of the establishment and shall ~per-
m~it copying. any or all records of
food purchased. •
I pl \ks.~ in which food . or drink is S+E.CTZ~O~N 6. TI3E~ GRADING
i. hre:pared for sale elsewhere. OF RESTAURt~NTS - Th•e grad
h E Itinerant restaurant -The ing of all restaurants shall .be base
;term "itinerant restaurant" shall upon the following. standards;
• mean cone operating for a tempor- ' Sanitation requirements for grad
~ ' ary period in conneetiaa with a A restaurants -All ,.grade A res
fair, carnival, circus, public exhibi- taurants shall comply with all o
C' tion, or other similar gathering: the following items of sanitation:
~• C. Employee - Tl~e term "em- Item Y. Floors -The floors a
,rployee" shall mean any person all rooms in which food or dri
who handles .foor or drink during is stored, prepared, ar served, e
preparation or serving, or ,who in which utensils are washed, steal
come$ in contact with. any eating .be of such construction as to be ens
~ or cookdng utensils, or who is em- sly cleaned, shall be smooth, an
ployed in a room yin whclx food or shall he kept clean and in g~on
~ drink' is prepared or served. repair. '
D. Utensils - "Utensils" shall Item 2. Walls and ceilings
include any kitchenware, tableware, Walls and ceilings of all coo
glassware, cutlery, utensils, eon- shall be kept :c'1•ean and in go
taine~s, , of other equipmnnt with repair. All walls an'd ceilings
i which food or drink came in cones rooms in which food or drink '
~~ tact during storage, preparation, or stored or prepared shall be finish
~servirtg. ' in light color. T'he 'walls of •'a
i E. 'Health Officer -The term rooms' in which food or drinie
"'heal'th officer" shall mean file Prepared or utensils are washe
Health Officer of the Village of shall have a smooth, washable ,su
~ Richfield, Minnesota or his author- face up to the level reached b
;tzed represeatat~ive. splash or spray.
I'. , Person - The word "per- -liens 3. Doors and- windows
i When flies are prevalent, all ope
ison' ~sha11 anean person, firm, Cor-, ,
poration, or associa#ion. zags into the outer ai'r' shall Abe
fectiweIy screened and doors sh
G. Approved -The word "ap- be self-closing, .unless other
,Proved" shall mean a procedure fective means are provided to pr
or product approved 'by the I~ealth vent the entrance of flies.,.
Officer or the. 'Minnesota Depar+= Item 4. Lighting -All coo
i ~ meat of Health. in which food or drink pis stor
! SE~CTI~ON 2. PERMITS - Ii or prepared or in' which uteasd
.t shall Abe unlawful- for any person are washed shall be well lighte
~ to operate a restaurant in the Vl- Item 5. Ventilation -All coo
i lade ~af Richfield who does not in .whfc'h food or drink is store
pollens an unrevoked perrriit from Prepared, .or served, or in .wh
~ the l:lealth officer. • Such permit utensils are. washed, ,shall be w
shall Abe posted in a conspicuous ventilated.
place.' 'Only persons echo comply Item 6. Toilet facilities = E
with ~he regtiirements of this or- cry restaurant oha11 be provid
~tuance shall be entitled•to receive with adequate and conveniently 1
T' and retain such a permit. A person Gated toilet facilities for its
conducting an itinerant restaurant Ployees, conforming with the
shall be required to secure apes- dinances of the Village of Richfie
nit. Such a permit may be tern- In restaurants 'hereafter constru
porarily suspended ~by the health toilet rooms shall not open direc
officer upon the violation by the into any .roam in which fpod, dri
holder of any af~ the terms of this or uterLSils are handled ar store
ordinance, or revoked after an op•r The doors bf all toilet rooms sh
portunity ,for a hearing. by the be self-closing. Toilet roams sh
health officer upon serious or re- be kept in a clean coriditiori,
panted violatior. good repair, and well lighted
ventilated. Haniiwasdring signs sh
SECTION 3., PLACARDING. be posted in each toilet room. u
OR PUBLIC ~ DISPLAY OF by employees. in case privies
' G1tApE NOTICE -Every res- 'earth closets are permitted a
taurant shall .display at all times. tiled, they shall be separated fr
yin a place tlesig'nated Eby the Health ,the ,restaurant building and s
officer, ~a not¢e approved •by the be of a sanitary type construe
health .: officer,. stating the grade of and operated i:•n conformity,'
the establishment.. the standards of the D'epar
S]~IC'I'I'piN 4. EXAMINATIOtN of Health, State of Minnesota
AND CONDEMNATTO'N OF UN-' Item 7. Water supply - Runn
WHOLE.SOMF •OIt ADULTE,R- water .under pressure shall be
ATED FOOD O:R DRINIf-Sam- sly accessible to all rooms in wh
food isprepared b; utensils
pies of food,. drink, and ~ather sub. sashed; and the water supply's
.stances cony 'be taken and examined he adequate, at~d of a safe wait
by the health officer as offer as quality A
may. he rtecessary.•for the detection • Item 8. Lavatory facilities •~_
f unwholesomeness or adulteration. equate and convenient lrandwa
he" hEaltl officer may .condemn ing facilities shall .be provided,
rid forbad the sale •of, er cause to cluddng .hot and cold running wa
removed or •d~estroyed, any •food soap; and apprfoved sanitary 'tow
drink which is unwholesome or
uiterated. • : F. Tle :°use •of a common towel
• • prohibited. No employee. shall-
ECTION~ 6. INSPECTION same work after using the^ to
RESTAURANTS - At least room ..withoutfirst washing-.;
e''ev;ery 6 months the I~ealfh hasids. '~
car shall inspect every -restaur-. Item 9 . Constaietion .of• ate
located within .the Village •of and. egtuPrnent - All mulri-
field. In Case .the •'health of-• ,utensils and all. show and . dis
discovers the violation of arty cases or windows, c„ou~nters, 'sh
f sanitation required far the es. tables, refrigeratir>;g equipm
tee, e:, nt r u
ails used in connection with the clothing and shall be xept clean.
operation of a restaurant shall be Soiled linens, coats, and aprons
ao constructed as to be easily clean- shall be kept in containers provided
;d and shall be kept in good 're- for this purpose.
pair. Utensils containing ~or plated Grade •B restaurants -Grade B
with cadmium or lead shall not be restaurants are those which fail. to
used: Provided that solder contain.lcamply with Items 1, 2, 4, 5, ar
ing lead may be used for jointing. 17, but which conform with all
Item 10: Cleaning and bacteri- other items of sanitation required.
c3da1 treafiment of utensils and for" gr+ad~e A restaurants. '
equipment = Ail equipment, dn- Grade C restaurants ,- Grade C
cluddng .display cases or windows, restaurants are those which fail
counters, shelves, tables, refriger- to comply with either the .grade
ators, stoves, hoods, sand sink, shall A or the .grade B requirements.
be kept clean and free from dust, Itinerant restaurants -~ Itinerant
,dirt, insects, and other contaminat- restaurants shall be constructed
ing matenia'l. All cl.aths used 'by and .operated in an approved man-
waiters, chefs, and other employ- ner.
eel shall be clean. Sdngle-service
containers shall be used only once. S'~ECTIq~N 7, GRADES OB
Ail multi-use eating and drinkin~• RESTAURANTS WHICH MAY.
utensils shall be throughly cleaned pPERATE -From and after 12
and effectively subjected to an ap- months from the date an which
proved "~bactenicidal, process after this ordinance takes effect no res-
eac'h'usage. Al'1 multi-use utensils taurant shall lie operated within the
used irr the preparation or serving Village of Richfield or dts police
of food and drink shall be thor- jurisdiction, unless it conforms with
otughly cleaned and effectively sub the ,grade • A, ar grade ,. B, or ap-
' fected to an approved bactericidal proved itinerant restaurant require-
process immediately following the m~ents of this ordinance; Provided,
.day's operation. Drying cloths, if that when any restaurant fails to
used. shall #ie clean and shall be qualify for, any of these 'grades the
used for no other purpose. health officer is authorized to sus-
- No article, .polish, ~or other sub- Pend the permit ar in lieu thereof
d stance containing any cyanide prep- to degrade the restaurant and per-
oration or other poisonous material nit dts operation. during a tempor-
® shal'1 be. used far. the cleaning or ary period not exceeding 30 days.
_ polishing of utensils.
f Item 11. Storage and handling S~ICTION 8. RESIITSTATE~-
of utensils .and equipment - Af- MENT O'F PERMIT: SUPPLE-
fter bactericidal treatment uteris~ils ME'NTARY REGRADING-Any
nk shall be stored in a clean, dry place resturant, the grade of which has
r protected from flies, dust, and oth- been lowered and all grade displays
1 er contamination, and shall Abe have been changed accordingly, ar
- handled itt .such a manner as to the ~p~ermit of which has been sur-
d prevent contamination as far as pended,. may at any time make ap-
d .practicable. Sixugle-service utensils Alication for regrading or the re-
shall be purchased only in sanitary instaternent of the permit.
- containers, shall be stored therein Within one week after they ge-
ms in a clean, dry place until used, and ceipt of a satisfac-tort' application,
ad shall be 'handled in a sanitary man- accorrupanied -by a statement si'gne
of ner, by the applicant to the effect the
is ~ Item 12. Disposal of wastes -the violated provision or provision
ed All wastes shall be properly, dis- of this ordinance' .have been con
11 posed of, and all garbage and trash formed with, the health office
ns shall Abe kept in suitable recepticals, shall • make a reinspection, an
d in such manner as not to become thereafter as many adtlit%onal re
r- a nuisance. • inspections as he may deem neces
y Item 13. Refrigeration - All nary to assure himself that th
sea_dily perishable food and drink applicant is; again. complying _wit
- shall 'be kept at or below 60° g, the higher grade requfrements, ari
n- except when being prepared or in case ~tlie findings dnddcate compy
~" served. Waste water from refriger- ante, shall a:w~ard the 'higher grad'
all anon equipment shall be properly °r reinstate the permit.
f' disposed of. SEIC'TION 9. DISEASE CO'
~ Item 14. Wholesomeness of food T1ZOI. -- No person who is of
and drink -~- A11 food and drink fected with any disease in a eon
ed shall be clean, wholesome, and free municable form ar is a carrier o
is from spoilag'8, and so prepared as such disease shall work ;iri any res
d to be ,safe for human consumption. taurant 'and no restaurant she
ms Ail milk, • fluid milk products, ice employ any such person or a .pe
d, cream, and other frozen desserts son. of whom there is reason to b
ch served shall be from approved lieve that he is affected with an
ell sources: Milk and fluid milk prod- disease in a communicable farm
acts shall be served in the individual of being a carrier of such discos
v_ original containers in which they If the restaurant manger has
ed were received from .the distributor son to believe that any employ
o_ or from a bulk container equipped 'has contracted any disease in
~„ with an approved dispensing de- communicable form ar has beco
~._ vice: Provided, that this ,require- a_ carrier_of-such- disease - she she
Id. meat shall not apply to cream,.,notify the health officer immed
ct- 'W'hich may ~be served from the ori~g-Gately. A placard containing th
by iginal bottle of from a dispenser section shall be posted in all toil
nk> approved for such service. All rooms. A physical exanunati
d. oysters, clams, and mussels shall prior to employment shall also
all be from approved sources, and if required of all food•handlers a
all shucked shall be kept until used the results of said exam~inati
in in the containers in which they shall be sent to the Health Office
and were .placed at the shucking plant. SE'CTI'OlN 10. PROCEDU
Item 15. Storage, display, and WHEN INFECTIO SUSPEC
led serving of food. and drink-All load ED -When cause for suspici
,°! and drink shall Abe so stored, d:is-,arises as to the possibility of iron
nd Played; and served as to be pro- mission of infection from any r
om fected Troia dust, flies, vermin, dap- taurant employee the health offic
hall reda;tion and .pollution of~ rodents, is authorizred to require- any nor
fed unrie(lessary handling, droplet in- of the following measures: (1) t
with faction, overhead leakage, and mediate exclusion of the, e
tment other contarriination: No animals ployee from all restaurants; (2) t
or fowls shall be kept ar allowed immediate closing of the restaut•5.
in an room ~n which food or drink
ing• , y concerned until, no further don
~_ Ls prepared, or stored. Ail means of ,disease outbreak exists, in' •r
%ch necessary far the elimination of
are flies, roaches, and rodents shall be opinion of the health officer;
hall used. adequate medical examinations
Item 1'6. Cleanliness of employ- the employee and of his associat
ary eel All employees shall wear with such laboratory ~examinatio
~_ clean outer garments and shall keep as may. be indicated.
sh_ their jz~and.s clean at ail times while SEiCTION 11. ENFORC
in- Engaged in " •landling .fogd, drink,- MIENT 'INTERPRET'ATION
ter, utensils, or equiprtient. Employ- This ordinance shall ~be •enfore
ell. eel shall not expectorate or use to- by file health officer in accords
is baCCO do any form in rooms in with"° the :interpretations then
re_ whi~h•.foad .is prepared. contained ,iri the 1943 ed~iti:an
slat Item 1°~: Miscellaneous -The the U. ~'. Ptibiic Health' Sere
'.his Prernises of 'all restaurants .. shall : Gb~e R~tlgulatng Eating and Dsi
bs kept clean and free' of. litter.; ,ar iiig 1stablishmentrs, • three cexti
~~ .rubbish. Norse. of .the operations. ,°Opie~ of• wh~.ch 'shall. be on'
use connected with a. °restuarant shall 'at the Village '~Cierk's Office.
play •be conducted :irr.. any. room used as ; .~ .. . ` ;
ely- 1•ivi~ng. or sleeping quarters, Ada- • SECTION 12, PENALTIES:
ant, quote lockers or dressing rooms I Any person who violates any p
ten- shall be provided .for employees' vis®ns of this ordinance shall