2015-15 BILL NO. 2015-15
AN ORDINANCE AMENDING THE RICHFIELD CITY CODE TO ALLOW
MICRO-PRODUCTION FACILITIES AND TAPROOMS/COCKTAIL ROOMS IN
COMMERCIAL AND MIXED-USE ZONING DISTRICTS
THE CITY OF RICHFIELD DOES ORDAIN:
Section 1 Subsection 507.07 of the Richfield City Code is amended to add new
definitions to read as follows and be inserted alphabetically, and by now
renumbering all following subdivisions accordingly:
"Brewer." A person who manufactures malt liquor for sale.
"Brewpub." A micro-brewery with a restaurant use operated on the same
premises as the brewery.
"Cocktail Room. "An area for the on-sale consumption of distilled spirits
produced at the distillery for consumption on the premises of the distillery
or distillery-owned property adjacent to the distillery. A cocktail room may
also include sale for off-premises consumption of distilled spirits produced
at the distillery, subject to Minnesota Statute 340A.22, Subd. 4 or its
successor.
"Growler." A specially designed 64 ounce or 750 ml beer container for
exclusive off-sale of micro-brewery facility beer. A growler shall be
packaged subject to Minnesota Statute 340A.285, or its successor.
"Malt Liquor." Any beverage made from malt by fermentation and
containing not less than one-half of one percent alcohol by volume.
"Micro-brewery." A facility that produces for sale, distribution, and
consumption beer, ale, malt liquor, or other beverages made from malt by
fermentation and containing not less than one-half of one percent alcohol
by volume, and which possesses the appropriate Federal, State, and
Municipal licenses and which produces not more than 3,500 barrels of
malt liquor in a calendar year. A micro-brewery may include a taproom.
"Micro-distillery." A facility that produces Ethyl Alcohol, hydrated oxide or
ethyl, spirits of wine, rum, brandy, gin, or other distilled spirits, including
all dilutions and mixtures thereof, for non-industrial use in total quantity
not to exceed 40,000 gallons in a calendar year. A distillery may include
a cocktail room.
"Micro-production facility." A facility in which beer or other alcoholic
beverages are brewed, fermented, or distilled for distribution and
consumption. Micro-production facilities include breweries, brewpubs,
and distilleries.
"Taproom (Brewery)." An area for the on-sale consumption of malt liquor
produced by the brewer for consumption on the premises of a brewery or
an abutting property in common ownership of the brewer, which may
include sales of malt liquor produced and packaged at the brewery for off-
premises consumption as allowed by Minnesota Statute 340A.285, or its
successor.
Section 2 Subsection 512.07 of the Richfield City Code is amended to read as
follows:
512.07. - Permitted, Conditional, Accessory and Prohibited Uses in
Commercial Districts.
The following table summarizes which land uses are classified as
permitted, accessory, conditional or prohibited in the Commercial Districts.
Refer to Sections 529 through 534 for complete regulations. (Amended,
Bill No. 2011-19)
P: Permitted
A: Accessory
C: Conditional
N: Null or not Permitted
Land Use S- C-1 C-2
0
Adult businesses N N P
Animal kennels N N P/C
Apartments within a commercial building A A/C C
Assembly, light manufacturing, warehouse N N A
Auction houses N N P
Auto mechanical/body repair N N C
Auto detailing N N C
Auto or boat sales N N C
Auto stereo installation service N N P
Auto washes N N C
Barber or beauty shops P/C P/C P/C
Bicycle stores N P/C P/C
Bicycle repair shops P/C P/C P/C
Bowling alleys N N P
Carpet or paint stores N P/C P/C
Cemeteries N N C
Convenience store N P P
Day care facilities C P P
Drug stores without drive-up facility N P/C P/C
Drug stores with drive-up window N N C
Emergency shelter N N C
Enclosed storage A A A
Fences, walls and hedges A A A
Financial institutions without drive-up service N N P
Financial institutions with drive-up service N N C
Firearms related uses N N C
Fortune telling N N P
Funeral homes, mortuaries N N C
f--
Furniture or appliance stores N P/C P/C
Governmental buildings P P P
. Grocery stores N P/C P/C
Health club or studio, spa N P P
Hospital or 24-hour urgent care P/C P/C P/C
Hotel or motel (6 or more units) N N C
Junk yard N N N
Libraries, public P P P
Liquor store, municipal N N P
Marijuana (medical) dispensaries N N C
Marijuana (recreational) sales outlets N N N
Micro-production facility (micro-brewery/micro-distillery) N N C
Nursing home P P N
Office, single-tenant, professional, executive or business P/C P/C P/C
Office, multi-tenant, professional, executive, or business I P/C P/C P/C
Outdoor merchandising or storage (except as allowed by Section 1135 of N N N
the City Code)
Parking --- A A A
Pawn shops and second hand goods dealers licensed under Section N N C
1186 or 1187 of the City Code
Public utility, minor A A A
Public utility, major C C C
Religious institutions N N P
Restaurant, take-out only (Class IV) N C P
Restaurant, fast food/convenience food (Class III) or any restaurant with N N C
drive-up service
Restaurant, traditional or cafeteria (Class II) N C C
Restaurant, full service (Class I) N N C
Retail, general (single or multi-tenant) N P/C P/C
Schools, public or private N N P
Service station N N C
Service station/convenience store N N C
Service or non-auto repair shop P/C P/C P/C
Taproom / Cocktail Room N N A/C
Tattoo shops N N C
Taxi or limousine service N N P
Theater, movie or live entertainment N N C
Veterinary clinic N N P
Section 3 Subsection 512.09 of the Richfield Code is amended to read as follows:
512.09. - Permitted, Conditional, Accessory and Prohibited Uses in
Mixed-Use Districts.
The following table summarizes which land uses are classified as
permitted, accessory, conditional or prohibited in the Mixed-Use Districts.
Refer to Section 537 for complete regulations.
P: Permitted
A: Accessory
C: Conditional
N: Null or not Permitted
Land Use MU- MU- MU-R
N C
Residential
Townhome development P N N
Multifamily dwellings (min. 3 units) P P P
(but see 537.07
Subd. 2a)
Live-work units P P N
Assisted living facilities, nursing, rest homes P P N
Other
Adult businesses N P P
'Animal kennels C C C
Assembly and manufacturing accessory and N A A
subordinate to retail use
Auto mechanical/body repair N C C
Auto detailing N C C
Auto rental facilities as an accessory to primary office N A A
or hotel use
Auto sales N N C
Clinics A* P P
Convenience store P* P P
Day care facilities P P P
Drive-up window or teller service N C C
Firearms related uses N N C
Funeral homes, mortuaries N P N
Governmental buildings A P A
Health or athletic clubs, spas, yoga studios N P P
Hotel or motel (6 or more units) N P P
Hospitals N N P
Libraries, public P P N
Marijuana (medical) dispensaries N N N
Marijuana (recreational) sales outlets N N N
Micro-production facility (micro-brewery/micro- N C C
distillery)
Offices A P P
Parking A A A
Police sub-station P P P
Public utilities A A A
Recreational facilities, noncommercial, principal use P P P
Religious institutions P P A
Restaurant, take-out only (Class IV) P P P
Restaurant, fast food/convenience food (Class III) N C C
Restaurant, traditional or cafeteria (Class II) P P P
Restaurant, full service (Class I) N C P
Retail, neighborhood services P P P
Retail, general services C P P
Retail, regional services N C P
Schools, public or private P P C
Service station N P P
Service station/convenience store N P P
Taproom/Cocktail Room N NC NC
Tattoo shops N P P
Theaters, movie or live entertainment N N P
Transit facilities A A A
*Conditions apply; see section 537 for complete regulations.
Section 4 Subsection 512.11 of the Richfield Code is amended to read as follows:
512.11. - Permitted, Conditional, Accessory and Prohibited Uses in the
Industrial District.
The following table summarizes which land uses are classified as
permitted, accessory, conditional or prohibited in the Industrial District.
Refer to Section 539 for complete regulations.
P: Permitted
A: Accessory
C: Conditional
N: Null or not Permitted
Land Use
Adult businesses P
Bottling operation P
Cold storage P
Computer assembly P
Electric appliance manufacturing P
Electronic components assembly P
Food products manufacturing P
Laboratories for testing or research P
Living quarters for security personnel A
Lumber or building materials sales P
Marijuana production/processing N
Metal products manufacturing P
Micro-production facility (micro-brewery/micro-distillery) P
Paper products manufacturing P
Parking A
Pawn shops and second hand goods dealers licensed under C
Section 1186 or 1187 of the City Code
Rubber or plastics products manufacturing P
Satellite dish antennas A
Stone, clay or glass products manufacturing P
r--
Telecommunication towers C
Textile products manufacturing P
Wood products manufacturing P
Section 5 Subsection 534.07 of the Richfield Code relating to conditional uses in the
C-2 (General Business) District is amended by adding a new Subdivision
27 to read as follows:
Subd. 27. Micro-production facilities provided that the following conditions
are met:
a) Licensing. The owner of the micro-production facility qualifies for and
receives all federal, state and city licenses necessary for the operation
of the micro-production facility, including a brewer license and a malt
liquor wholesale license (if wholesale of malt liquor is an intended
activity); and/or a distiller's license from the State of Minnesota.
b) Taproom/Cocktail Room Location. Micro-production facilities with an
accessory taproom or cocktail room must be on a lot abutting an
arterial or collector street.
c) Taproom/Cocktail Room License. An accessory taproom or cocktail
room for the sale of beer or spirits produced on-site shall require a
taproom/cocktail room license from the City of Richfield in accordance
with Section 1202 of the City Code.
d) Taproom/Cocktail Room Operations. Taprooms/cocktail rooms must
either make food available on-site or expressly allow patrons to carry in
food.
e) Off-sale. A micro-production facility may sell their product for off-sale
consumption through their taproom or cocktail room. Any on-site sale
of beer in the form of growlers shall require a Micro-brewery Off-sale
License in accordance with Section 1202 of the City Code.
f) Production of Beer. Annual production of malt liquor for a micro-
brewery with an accessory taproom shall not exceed 3,500 barrels,
and only 500 barrels may be sold off-sale as growlers. Production at
micro-breweries without a taproom shall not exceed 1,750 barrels
annually.
g) Production of Spirits. Annual production of spirits for a micro-distillery
with an accessory cocktail room shall not exceed 40,000 proof gallons
annually. Production at micro-distilleries without a cocktail room shall
not exceed 20,000 proof gallons annually.
h) Off-street Loading. The micro-production facility shall provide
adequate space for off-street loading and unloading of all trucks
greater than 22 feet in length. In the absence of off-street loading, the
City may impose limits on deliveries or shipments using the public
right-of-ways, including regulating the number of trucks per day and
the hours that deliveries are permitted.
i) Odors. No odors from the micro-production facility shall be perceptible
beyond the property line. The micro-production facility operator shall
take appropriate measures to reduce or mitigate any odors generated
from the operation and be in compliance with any applicable Minnesota
Pollution Control Standards.
j) Hours of Operation. Micro-production facility operation hours shall be
limited to the hours specified in Minnesota Statutes Chapter 340A for
off-sale intoxicating liquor unless further limited by the City Council as
part of a Conditional Use Permit.
Section 6 Subsection 537.03 of the Richfield Code relating to permitted, conditional
and accessory uses in the Mixed Use Districts is amended as follows:
537.03. - Permitted Uses.
Subdivision 1. The following table establishes permitted, conditionally
permitted and accessory uses for the Mixed Use Districts:
Table 1. Uses of the Mixed-Use District
Note—The following abbreviations are used within the use table:
P: Permitted
A: Accessory
C: Conditional
N: Null or not Permitted
Use MU-R MU-C MU-N
COMMERCIAL
Regional retail services P C N
General retail services P P C
Neighborhood retail services P P P
Restaurant Class I (serving alcohol) P C N
Restaurant Class II (traditional/cafeteria) P P P
Restaurant Class Ill (fast food/convenience) C C N
Restaurant Class IV (take out only) P P P
Micro-production facility (micro-brewery/micro-distillery) C C N
Taproom/Cocktail room NC A/C N
Service Station/convenience store P P N
Convenience store P P P
Offices and clinics P P A
Hotel/motel (defined as 6 or more rooms) P P N
Mortuaries and funeral chapels N P N
Health or athletic clubs, spas, yoga studios P P N
Theaters, movie or live entertainment P N N
Auto sales or lease -new vehicles C N N
Auto mechanical or body repair shops C C N
Auto detailing C C N
Auto rental facilities accessory to a primary office or A A N
hotel use
Assembly and manufacturing accessory and
A A N
subordinate to a retail use
Drive-up window or teller service C C N
Adult business establishments as defined and regulated P P N
under Subsection 1196 of the City Code
Tattoo shops P P N
Firearms related uses C N N
Licensed day care facilities P P P
Animal kennels C C C
RESIDENTIAL
Dwelling, townhouse N N P
P
Dwelling, multifamily (min. 3 units) P P (but see
537.07, Subd.
2a)
,
Live - work units N P P
Assisted living facilities, nursing, rest homes N P P
INSTITUTIONAL/PUBLIC
Places of worship A P P
Government offices A P A
Police sub-station P P P
Schools C P P
Library N P P
Parks P P P
Hospitals P N N
Transit facilities A A A
Public utility A A A
Subd. 2. Any land use not listed as Permitted, Accessory or Conditional in this
section or Subsection 512.09 is prohibited in the Mixed-Use Districts unless the use is
found to be substantially similar to a use listed, as determined by the City in accordance
with Subsection 509.23 of this Code.
Section 7 Subsection 537.05 of the Richfield Code relating to conditional uses in the
Mixed Use (MU-C and MU-R) Districts is amended by adding a new
Subdivision 13 to read as follows:
Subd. 13. Micro-production facilities in the MU-C and MU-R Districts
provided that the following conditions are met:
a) Licensing. The owner of the micro-production facility qualifies for and
receives all federal, state and city licenses necessary for the operation
of the micro-production facility, including a brewer license and a malt
liquor wholesale license (if wholesale of malt liquor is an intended
activity); and/or a distiller's license from the State of Minnesota.
b) Taproom/Cocktail Room Location in MU-C District. Micro-production
facilities with an accessory taproom or cocktail room in the Mixed Use
— Community District must be on a lot abutting an arterial or collector
street.
c) Taproom/Cocktail Room Operations. Taprooms/cocktail rooms must
either make food available on-site or expressly allow patrons to carry in
food.
d) Taproom/Cocktail Room License. An accessory taproom or cocktail
room for the sale of beer or spirits produced on-site shall require a
taproom/cocktail room license from the City of Richfield in accordance
with Section 1202 of the City Code.
e) Off-sale. A micro-production facility may sell their product for off-sale
consumption through their taproom or cocktail room. Any on-site sale
of beer in the form of growlers shall require a Micro-brewery Off-sale
License in accordance with Section 1202 of the City Code.
f) Production of Beer. Annual production of malt liquor for a micro-
brewery with an accessory taproom shall not exceed 3,500 barrels,
and only 500 barrels may be sold off-sale as growlers. Production at
micro-breweries without a taproom shall not exceed 1,750 barrels
annually.
g) Production of Spirits. Annual production of spirits for a micro-distillery
with an accessory cocktail room shall not exceed 40,000 proof gallons
annually. Production at micro-distilleries without a cocktail room shall
not exceed 20,000 proof gallons annually.
h) Off-street Loading. The micro-production facility shall provide
adequate space for off-street loading and unloading of all trucks
greater than 22 feet in length. In the absence of off-street loading, the
City may impose limits on deliveries or shipments using the public
right-of-ways, including regulating the number of trucks per day and
the hours that deliveries are permitted.
i) Odors. No odors from the micro-production facility shall be perceptible
beyond the property line. The micro-production facility operator shall
take appropriate measures to reduce or mitigate any odors generated
from the operation and be in compliance with any applicable Minnesota
Pollution Control Standards.
j) Hours of Operation. Micro-production facility operation hours shall be
limited to the hours specified in Minnesota Statutes Chapter 340A for
off-sale intoxicating liquor unless further limited by the City Council as
part of a Conditional Use Permit.
Section 8 Subsection 544.13, Subdivision 6 of the Richfield City Code related to the
number of off-street parking lots required for permitted and conditional
uses is amended to read as follows:
Subd. 6. Number of Off-Street Spaces Required. Off-street parking spaces shall be
provided according to the following minimum standards. Parking for land uses not listed
below shall be regulated according to the most similar use and/or authoritative sources
as determined by the City Planner.
Minimum Number of Off-Street
Land Use Parking Spaces Required*
COMMERCIAL USES
1 for every 200 square feet of gross
Animal hospital
floor area.
Auto mechanical, body repair shop or gas 4 plus 2 per service stall and 1 per
station 150 square feet of retail area
1 per 25 square feet of customer floor
Bakery area.
1 space per 250 square feet of gross
Bank or similar financial service
floor area.
2 plus 1 per room for rent. No required
Bed and breakfast inn parking may be located in the front
yard nor shall the parking area exceed
50 percent of the rear yard.
5 per bowling lane plus 1 per 4.5 seats
Bowling alley of other related facilities (e.g.,
restaurant)
4.5 per 1,000 square feet of gross
Coffee shop
floor area.
Dance or physical culture studio
3 per 1,000 square feet of gross floor
area.
Day care center (adult or child) 1 per 5 enrolled persons based on
licensed capacity.
Health club or fitness center
1 per 225 square feet of gross floor
area
1 per room plus 1 per 4.5 seats of
Hotel other related facilities (e.g., restaurant)
Medical or dental office
Floor area of 2,500 square feet or less
1 for every 250 square feet of floor
area.
Floor area greater than 2,500 square feet
1 for every 200 square feet of floor
area.
Micro-production facilities (micro-breweries & 1 per 1,000 square feet of gross floor
micro-distilleries) area.
Office
Floor area of less than 50,000 square feet 1 per 275 square feet of floor area
Floor area of 50,000 to 200,000 square feet 1 per 300 square feet of floor area
Floor area of 200,000 to 400,000 square feet 1 per 325 square feet of floor area
Floor area of more than 400,000 square feet 1 per 350 square feet of floor area
Other businesses or industries, including 1 per 2 employees plus 1 per vehicle
wholesale used in conduct of the enterprise OR 1
per 800 square feet of gross floor
area, whichever is greater.
Shopping center
Community (under 50,000 sf) 3.5 per 1,000 square feet of gross
floor area
Regional (50,000 sf or more)
4 per 1,000 square feet of gross floor
area
Calculated separately unless the
Restaurants or food service in shopping restaurant meets all of these
centers
requirements:
•The shopping center floor area is
over 20,000 square feet
•The restaurant does not have wait
staff serving food directly to the
customer while seated
•Intoxicating liquor sales at the
restaurant shall not exceed five
percent of annual revenue
•The restaurant does not have in-
vehicle sales or service
•The combined total of all restaurants
and food services total less than 25
percent of the gross floor area of the
building and shopping center.
Retail (other than shopping center) where more 5 per 1,000 square feet of gross floor
than 25 percent of the gross floor area is
area
customer area
Retail (other than shopping center) where more 2 per 1,000 square feet of floor area
than 25 percent of the gross floor area is (including outdoor display areas).
customer area and where the merchandise is
large such as furniture, carpeting, large
appliances or automobiles
Retail (other than shopping center) where less
than 25 percent of the gross floor area is 10 per 1,000 square feet of gross floor
customer area and where the product is picked area
up or delivered by patron.
Restaurants and Related
Class I and II
10 per 1,000 square feet of gross floor
area.
Class III (Fast food/convenience) 17 per 1,000 square feet of gross floor
area.
1 per 25 square feet of customer floor
Class IV (Take-out only) area plus 1 per delivery vehicle on the
maximum shift.
10 per 1,000 square feet of gross floor
Taproom/Cocktail Room area (to be added to required number
for adjacent micro-production facility)
1 per 1,000 square feet of gross floor
area of Micro-brewery production floor
Brewpub area and 10 per 1,000 square feet of
gross floor area of kitchen, dining and
bar floor area.
1 per 3 seats if part of a shopping
Theater center; 1 per 2.5 seats if free standing
RESIDENTIAL USES
Multiple-family housing
MR-1 District: two-family dwelling 2 per housing unit, 1 of which must be enclosed.
Only one (1) curb cut is permitted to the
property.
2 per housing unit. May be reduced to 1.5
MR-2 District: 8 or fewer units; 9 to 25 spaces per unit for 7 or more units if factors
units as a conditional use.
warrant.
2 per housing unit. May be reduced to 1.25
MR-3 District: 20 or fewer units; more spaces per unit for ten (10) or more units if
than 20 units as a conditional use.
factors warrant.
Group home (state licensed 2 per 5 beds offered for residence purposes.
residential facility)
Nursing or convalescent home 5 plus one (1) per 5 beds offered for residence
purposes.
INSTITUTIONAL/PUBLIC USES
1 parking space per 3 seats based on rated design capacity plus
Places of worship additional parking spaces, as applicable for accessory facilities
and/or assembly which are used concurrently.
School
K-8 1 per employee plus 8 for visitors
High school 1 per employee plus 1 per 8 students
Business or trade 1 per employee plus 1 per 3 students based on rated design
school capacity.
*If calculation results in a fraction, the next higher whole number shall be used.
Section 9 This Ordinance is effective in accordance with Section 3.09 of the
Richfield City Charter.
Passed by the City Council of the City of Richfield, Minnesota this 10th day of
November, 2015.
41,
Debbie Goettel, Mayor
ATT ST:
Elizab� -anHoose, City Clerk
AFFIDAVIT OF PUBLICATION City of Richfield
(Official Publication)
STATE OF MINNESOTA )ss RESOLUTION NO.11141
COUNTY OF HENNEPIN RESOLUTION APPROVING
SUMMARY PUBLICATION
Charlene Vold being duly sworn on an oath, OF AN O TO
CONDITIONAL A L L Y
states or affirms that he/she is the Publisher's PERMIT MICRO-PRODUCTION
Designated Agent of the newspaper(s)known FACILITIES AND
as: TAPROOMS/COCKTAIL ROOMS
IN COMMERCIAL AND
MIXED-USE ZONING DISTRICTS
SC Richfield WHEREAS,the City has adopted
the above-referenced amendment
with the known office of issue being located of the Richfield City Code;and
in the county of: WHEREAS, the verbatim text of
HENNEPIN the amendment is cumbersome,
and the expense of publication of
with additional circulation in the counties of: the complete text is not justified.
HENNEPIN NOW THEREFORE, BE IT RE-
and has full knowledge of the facts stated SOLVED by the City Council of the
City of Richfield that the following
below: summary is hereby approved for of-
(A)The newspaper has complied with all of facial publication:
the requirements constituting qualifica- SUMMARY PUBLICATION
tion as a qualified newspaper as provided BILL NO.2015-15
by AN ORDINANCE AMENDING THE
y Minn. Stat.§331A.02.
RICHFIELD CITY CODE TO ALLOW
(B)This Public Notice was printed and pub- MICRO-PRODUCTION
lished in said newspaper(s) once each FACILITIES AND TAPROOMS/
week, for 1 successive week(s); the first COCKTAIL ROOMS IN
insertion being on 11/19/2015 and the last COMMERCIAL AND
MIXED-USE ZONING DISTRICTS
insertion being on 11/19/2015. This summary of the ordinance is
published pursuant to Section 3.12
MORTGAGE FORECLOSURE NOTICES of the Richfi Charter.
This ordinance eld City adds language
Pursuant to Minnesota Stat. §580.033 to allow micro-production facilities
relating to the publication-of mortgage (e.g. micro-breweries and micro-
foreclosure notices: The newspaper complies distilleries) and associated tap-
with the conditions described in §580.033, roomctail roms t
Business s/co(C-2)k and o Mixed in he Use(MU
General
subd. 1, clause (1) or(2). If the newspaper's C,MU-R)Zoning Districts.The ordi-
known office of issue is located in a county nance establishes production limits
adjoining the county where the mortgaged of 3,500 barrels of malt liquor and
premises or some part of the mortgaged 40,000 gallons of distilled spirits for
such establishments as well as pre-
premises described in the notice are located, scribing minimum parking require-
a substantial portion of the newspaper's ments,rules for the sale of growlers,
circulation is in the latter county. off-street loading,odors and hours
of operation. The adopted ordi-
nance will work in concert with the
1 v n� City's liquor licensing regulations,
as well as State laws.
By: Copies of the ordinance are
Designated Agent available for public inspection in
the City Clerk's office during normal
Subscribed and sworn to or affirmed before business hours or upon request by
me on 11/19/2015 by Charlene Vold. calling the Department of Commu-
nity Development at(612)861-9760.
Adopted by the City Council of
the City of Richfield,Minnesota this
10th day of November,2015.
Qn,A n Debbie Goettel,Mayor
°�` ►�� ATTEST:
Notary Public Elizabeth VanHoose,City Clerk
11/19/15,38C2,
Resolution No.11141,475850
°`'ge°T'°Pa DARLENE MARIE MACPHERSON
m 1 Notary Public-Minnesota
N........•5 My Commission Expires Jan 31,2019
Rate Information:
(1)Lowest classified rate paid by commercial users
for comparable space:
$34.45 per column inch
Ad ID 475850